After a fantastic two weeks navigating windy roads and waving to sheep, it was time to leave the beauty of New Zealand behind. Our super-cheap flight back to the States left from Sydney, so we planned one last night there. The only downside: our flight from Christchurch to Sydney left at 7:45am…which meant we had to wake up at 5:15am to make sure we had enough time to drive to the airport, drop the car off, and check in for an international flight. All went smoothly, but we were super tired when we landed after a three-hour flight.
So where did we lay our heads, you ask? Nowhere big…just the Four Seasons overlooking Circular Quay in Sydney. We kept debating where to stay in Sydney for just one night, and Mike realized he had enough credit card points to book a fancy hotel:
Slightly different than trying to drown out the sounds of a snorer in a hostel dorm room, yeah? Truth be told, however, we expected fancy extravagance from the hotel, and it was…just okay. The lobby and room were both fine but nothing special.
Our plan for that day was to sit by the pool and then nap. (We woke up super early. Don’t judge.) The sky was quite overcast, so we only sat by the pool for a bit. The nap came earlier (and lasted longer) than expected. We wandered around for a bit, grabbed burgers and fried pickles, and wandered around some more:
Because of the late lunch, we split chicken schnitzel parmigiana for dinner from the same pub where we watched some of the Super Bowl. Dessert was a huge lemon meringue pie slice. Long story short: food was the priority that day in Sydney.
After a great night’s sleep in an overly big king-size bed, the next day’s plan was to sit by the pool before leaving for the airport that afternoon. The weather, however, did not cooperate. Not much sun was spotted, and it drizzled for a bit. Not exactly the last day in Sydney we expected… We wandered, shopped for groceries, and grabbed some Japanese noodles for lunch. We also worked in some time for a photo shoot by the Opera House:
Before we knew it, our time in Australia had to come to a close. We left for the airport around 3pm and tried to mentally prepare for our nine-and-a-half hour flight to Honolulu.